In general, it is recommended to use quality lump charcoal or briquettes as the main heat source. Wood can be used occasionally to add aroma, but it must be suitable for food use and you should always follow the manufacturer’s safety instructions.
In general, it is recommended to use quality lump charcoal or briquettes as the main heat source. Wood can be used occasionally to add aroma, but it must be suitable for food use and you should always follow the manufacturer’s safety instructions.