BGG0017
The Capitano Pizza Oven 60 is a gas pizza oven designed to cook authentic pizzas at up to 482 °C, achieving crispy bases and uniform bakes. Its optimised chamber can accommodate two 25 cm or one 30 cm pizza, ideal for enjoying the true Italian experience outdoors.
75,2cm
There is something that only happens when the heat is just right and the timing is precisely measured. At that exact point, great pizza is born. The Capitano Pizza Oven 60 has been created to master that balance and make it accessible in an outdoor kitchen, without complications or gimmicks. As a pizza oven, it offers a solution designed for those seeking consistent results and a direct, precise cooking experience.
The Capitano Pizza Oven 60 is a gas pizza oven designed to replicate the behaviour of a professional oven. Its design prioritises heat accumulation, thermal stability and direct cooking that respects the texture of the dough and the flavour of the ingredients. This pizza oven is conceived to respond with speed, precision and consistency with every use.
It forms part of the Brabura cooking ecosystem and integrates naturally into outdoor kitchen projects, maintaining a solid and functional aesthetic. Thanks to this, the pizza oven fits easily into modular compositions where a specialised, well-resolved cooking zone is desired.
The Capitano Pizza Oven 60 reaches a maximum temperature of 482 °C (900 °F), ideal for Neapolitan-style pizzas and rapid bakes that prevent the dough from drying out. In a pizza oven of this calibre, reaching this level of heat allows you to work with short cooking times and results that are more faithful to the traditional style.
With a power output of 9.0 kW, the Capitano Pizza Oven 60 offers a rapid ignition response and a stable flame, allowing you to adjust the heat according to the type of recipe. This configuration makes the pizza oven a highly effective tool for those who need control and speed in their cooking.
The Capitano Pizza Oven 60 operates with butane, propane and natural gas, facilitating adaptation to different outdoor installations. This flexibility means the pizza oven can be integrated with ease into a variety of outdoor kitchen projects.
The cooking chamber of the Capitano Pizza Oven 60 accommodates two 25 cm or one 30 cm pizza, offering flexibility for both quick meals and gatherings. In terms of capacity and format, this pizza oven performs exceptionally well for both everyday use and outdoor entertaining.
The 42 cm wide and 14 cm high oven mouth facilitates pizza handling, improving visual control during cooking without unnecessary heat loss. In a pizza oven, this balance between access and heat retention is key to working comfortably.
The internal design of the Capitano Pizza Oven 60 promotes uniform heat distribution, achieving crispy bases and well-cooked toppings in less time. This consistency makes the pizza oven a particularly compelling option for those seeking stable results with every preparation.
The Capitano Pizza Oven 60 is designed for continuous outdoor use. Its external dimensions of 75.2 × 56.5 × 105.4 cm allow for stable installation, whilst its weight of 55 kg provides solidity during use. As an outdoor pizza oven, it offers a structure that balances stability, visual presence and ease of integration.
The Ø120 mm chimney improves smoke evacuation and contributes to more efficient thermal flow. In a pizza oven, this detail helps maintain more stable combustion and better heat management during cooking.
The Capitano Pizza Oven 60 combines perfectly with barbecues, griddles and kitchen modules available at Brabura Grills | Outdoor Kitchen. In this way, the pizza oven can form part of a complete, well-organised outdoor kitchen tailored to each space.
If you would like to learn more about the context of pizza and its traditional high-temperature cooking, you can consult this information on pizza and its preparation.
Although the Capitano Pizza Oven 60 is optimised for pizza, it also allows you to cook focaccias, flatbreads and recipes that require intense, stable heat, extending the real use of the oven within the outdoor kitchen. For this reason, this pizza oven is not limited to a single preparation; rather, it brings versatility to the entire cooking area.
The Capitano Pizza Oven 60 does not take shortcuts. It seeks to replicate, time after time, that exact point where heat, timing and flavour converge. If you are looking for a solid, effective pizza oven prepared to integrate naturally into an outdoor kitchen, this model offers a highly balanced solution for cooking with precision and enjoying the process with every use.
